Recipe - Pyrohy(Varenyky) Fillings- Meat Or Fish

2 cup Meat or fish
1 tablespoon Onion, grated
2 tablespoon Butter
Salt and pepper, to taste

Prepare any leftover meat or fish by grinding it. Cook the onion in the
butter until it is tender, and combine it with the meat or fish. Moisten
the mixture with a rich gravy or cream sauce or egg, and them season to
taste with salt and pepper.
Posted to MCRecipe Digest V1 #373, by sewin hammer@imag.net on Wed, 15
Jan 1997.