Recipe - Puttanesca Sauce

3 tablespoon High quality olive oil
6 lg Garlic cloves chopped
1 28oz can
12 Kalamata olives pitted
And chopped
2 tablespoon Capers drained
One half teaspoon Hot red pepper flakes
One half cup Finely chopped fresh
Parsley
+ 2T for garnish
Tomatoes undrained

Heat oil in a medium, heavy, noncorrosive skillet. Add garlic and cook for
2 minutes. Add tomatoes and liquid and cook for 30 minutes, or until sauce
thickens slightly. Just before pasta is ready, add remaining ingredients,
then toss with hot pasta in serving bowl. Garnish with parsley and serve
immediately. Serves 4. Recommended pasta: One half pd penne or rigatoni. Posted
by CUPONQUEN

Recipe By : ALL THE BEST PASTA SAUCES cookbook

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip