Recipe - Puttanesca

2 teaspoon Olive oil
2 Cloves garlic minced
1 Celery rib,minced
1 Sweet red pepper minced
(optional)
1 2lb , 3 ounce can Italian plum
Tomatoes (4.
8 Anchovies, chopped
8 Stuffed green olives
Sliced
8 Pitted black olives
Sliced
1 teaspoon Capers1 teaspoons basil
One fourth teaspoon Dried red pepper

Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet along
with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and
dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta
tossed with butter.

Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini