Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Purple Thumbs

Categories: Kids, Snacks, Purple Thumbs

Ingredients:

24 Pitted Prunes
One half cup Peanut Butter

Yield: 24 Thumbs

NOTE: You can add coconut or sunflower seed to the peanut butter, if you
desire.

Steam the prunes over boiling water in a colander for 5 minutes or until
plump. Cool. Slit one side open and stuff with the peanut butter.
Refrigerate until serving time.

From Super Snacks For Kids by Penny Warner Copyright 1985

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Purple Thumbs recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Deep-Fried Shrimp Wvegetables 1 Recipe
Romaine With Oranges And Black Olives Recipe
Mushroom Steak (From Aust Meat Corp) Recipe
Soy-Vinegar Sauce For Deep-Fried Chicken Recipe
Wild Rice Pancakes Recipe
Sissy Spaceks Walnut Fudge Drop Cookies Recipe
Fideus With Clams And Garlic Mayonnaise Recipe

Popular Recipes:

Wow! Cooking is easy!