Recipe - Purple Pudding

20 Purple prune plums
1 cup Sugar
One fourth cup Flour
1 tablespoon Ground cinnamon (or more)
1 (9in.) unbaked pastry shell
2 tablespoon Butter or margarine

Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle One fourth of
mixture over bottom of pastry shell. Overlap plums in circles on sugar
mixture. Sprinkle with remaining mixture and dot with butter. Bake at 425F
10 minutes. Reduce heat to 350F and bake 30 to 35 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini