Recipe - Purple Potato Salad

3 pound Purple potatoes
3 cup Small cauliflower florets
1 Red onion; thinly cut or sliced up
One fourth cup White wine vinegar
1 Garlic clove; minced
One half teaspoon Ground cumin seeds
Three fourths cup Olive oil
1 cup Chopped fresh Italian
parsley
One half cup Blue cheese

Steam potatoes until just tender. Cool. Cut into 2inch pieces. Steam
cauliflower until just tender. Cool. Combine potatoes, cauliflower, and
onion in large bowl. Whisk vinegar, garlic and cumin in small bowl.
Gradually whisk in oil. Pour dressing over salad and toss to coat. Season
to taste with salt and pepper. Add parsley and toss gently. Sprinkle with
blue cheese. This recipe yields 6