Recipe - Purim Nut Goodies

1 pound Walnuts
1 pound Honey
One half pound Almonds
One half cup Sugar
1 teaspoon Ginger or
1 teaspoon Vanilla

Source: National Council of Jewish Women cookbook (Canada)

Bring honey and sugar to a boil until the soft ball stage is reached. Add
flavouring. Put on a wet board, flatten to 1/4inch thickness. When cool,
cut in diamond shapes.

Posted to JEWISHFOOD digest V97 #055 by alotzkar@direct.ca (Al) on Jan 17,
1904.