Recipe - Purely Pork Rubbig Easy Rub

One half cup FIRMLY PACKED BROWN SUGAR
One half cup ONION SALT
1 tablespoon DRY MUSTARD
1 tablespoon PAPRIKA
One half tablespoon WHITE PEPPER

BIG FLAVOR AND EASE OF PREPARATION ARE THE ESSENTIALS OF THIS RU, WHICH
GOES WELL WITH BEEF AND PORK. IT HAS A GOOD BALANCE OF SWEETNESS, TANG AND
JUST A LITTLE HEAT FROM THE WHITE PEPPER.

COMBINE ALL INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE
THOROUGHLY TO MIX. YIELD Three fourths CUP.

Posted to bbqdigest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.