Recipe - Purely Ethnic Garlic Spinach

1 tablespoon Olive oil
12 Cloves garlic; minced
2 10 ounce bags fresh spinach;
coarsely chopped
2 pack Vegetable broth powder
One half cup Raisins; optional

In large nonstick skillet, heat oil over medium heat. Add garlic; saute for
1 minute. Increase heat to mediumhigh, and add spinach (if skillet is too
small, add spinach in two batches, cooking down first batch before adding
more.) Sprinkle vegetables with broth powder and raisins over spinach if
using; saute until spinach wilts. Add a sprinkling of water to skillet if
needed. Makes 6