Recipe - Pureed Vegetables

1 Potato, cooked and chopped
1 Carrot, scrubbed and chopped
One half Zucchini, scrubbed, peeled
and chopped
One half Celery stalk, scrubbed and
chopped (or onion)

From "Baby's First Helpings" by Chris Casson Madden ISBN: 038519143X

Optional: chicken wing meat, cooked, skinned, all bones removed

Place all ingredients in a small saucepan and cover with cold water. Bring
to a boil and simmer until all ingredients are tender.

Put in blender or food processor with a little of the liquid to facilitate
blending. Remove and serve or freeze in icecube tray.

If you're traveling, you can always put this in a wideholed Thermos and
serve whenever you need it.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip