Recipe - Pureed Tomato Salsa Cruda

4 Italian Roma tomatoes, cored
and, cut into quarters
2 Serrano chiles, stemmed,
seeded if desired, and
cut or sliced up
1 Lime, Juice of
1 teaspoon Salt
One half teaspoon Freshly ground pepper

Combine all of the ingredients in a blender and puree until smooth.

Yield: Three fourths cup
Posted to MCRecipe Digest V1 #325

Recipe by: TOO HOT TAMALES SHOW #TH6134

From: Meg Antczak meginny@frontiernet.net

Date: Sun, 1 Dec 1996 22:57:11 0500