Recipe - Pureed Green Bean Soup

1 cn Green beans (#303) OR
1 pack Frozen green beans, unthawed
1 Beef bouillon cube
Sour cream
1 small Onion, cut or sliced up
2 cup Chicken broth
2 ounce Cheddar cheese, grated
Salt & pepper to taste
Worcestershire to taste

Cook beans, onion and broth together, add bouillon cube. Puree in
blender while hot, season with salt, pepper and Worcestershire sauce.
Divide cheese in bottoms of 4 soup cups, add soup and garnish with sour
cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini