Recipe - Puree Of Sweet Potato Soup

1 tablespoon Flavorless cooking oil
1 md Onion; chopped
6 cup Lowsodium chicken broth
OR water, or a mixture
1 One fourth pound Sweet potatoes
peeled and roughly minced
One half teaspoon Nutmeg
1 teaspoon Salt; or to taste
One fourth teaspoon White pepper
One half cup Chunky cranberry sauce
Sour cream

HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high,
cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30
minutes. Remove from heat and puree the soup in batches. Replace pureed
soup in a pot and reheat, covered, over low heat. To serve, place a dollop
of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer
piping hot soup to a tureen or pitcher and ladle into bowls at the table.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini