Recipe - Puree Of Apricots
Categories: Desserts, Puree Of Apricots
Ingredients:
Puree Of Apricots recipe makes 20 Servings
250 g (1 cup) dried apricots
1 tablespoon Honey
1 teaspoon Grated orange rind (dry or
fresh)
Cook fruit until tender in small amount of water to preserve flavor.
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and custards.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Puree Of Apricots recipe makes 20 Servings
Prepare a great meal for the whole family with this recipe!
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