Recipe - Pure Maple Syrup Pork Tenderloin Shishkebobs

SHISHKEBOBS
1 pound Pork tenderloin cubes
4 Onions
4 Apples; fancy or choice
grade
2 tablespoon Butter

MARINADE
1 cup 100% Pure Maple Syrup
One fourth cup Oil
One fourth cup Lemon juice or cider vinegar
One fourth cup Soya sauce
Dry mustard
Curry powder
Parsley

Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut
apples and onions in 1 inch cubes. Alternate apples, onions and pork on
skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot
skillet , sear skewers. Place skewers in hot oven 325°F for 30 minutes.
Brush the Shishkebobs with oil at least 4 times during cooking process.
Serve over cooked rice. Garnish with apple cubes seared in butter and
glazed with Pure Maple Syrup.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Feb 28,
1998