Recipe - Pure Jellies Or Toppings

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(Yield: 2/3 cup (189 mL))

Ingredients:

1 cup (250 mL) fruit juice (unsweetened) 1 tblsp
(15 mL) granulated sugar replacement 1 tblsp (15 mL)
local pectin Combine ingredients in saucepan and bring
to a boil. Boil for 2 minutes, remove from heat, and
let cool slightly. Pour mixture into serving dish or
jelly jar; chill.

Microwave: Follow directions, using large bowl. Cook
on High.

Apple Juice: Exchange 1 tblsp (15 mL): 1/3 fruit
Calories 1 tblsp (15 mL): 10

Cranberry Juice (unsweetened): Exchange: Negligible
Calories: Negligible

Grapefruit Juice: Exchange 1 tblsp (15 mL): 1/3 fruit
Calories: 1 tblsp (15 mL): 8

Grape Juice: Exchange 1 tblsp (15 mL): 1/3 fruit
Calories: 1 tblsp (15 mL): 9
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini