Recipe - Pupu-Style Spareribs

5 pound Spareribs
4 Cloves garlic
1 lg Piece of ginger root,
Crushed
1 teaspoon Salt
1 cup Sugar
1 cup Soy sauce
1 cup Catsup
1/3 cup Oyster sauce

Cut spareribs into 1 One half inch pieces. In a large saucepot, combine
ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a
boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2
hours. Drain. Combine remaining ingredients and marinate ribs in
sauce overnight in the refrigerator. Place ribs on rack of broiler
pan and broil 3 inches from unit for 710 minutes, basting with
remaining sauce. Turn and broil for 57 more minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip