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Recipe - Punkys Cranberry Butter

Categories: Sauces, Fruits, Condiments, Misc, Punkys Cranberry Butter
Ingredients:

1 cup Whole cranberries
One half cup Sugar
1 pound Unsalted butter, softened

Combine cranberries with sugar in small saucepan. Cook over medium heat 10
minutes or until berries have popped and mixture forms a sauce. Cool.

Blend cranberry mixture into softened butter with wooden spoon. Pack into
crocks or molds. Chill. Makes three cups.

Posted to MCRecipe Digest V1 #541 by Nancy Berry nlberry@prodigy.net on
Mar 25, 1997


Punkys Cranberry Butter recipe makes 15 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!