Recipe - Punkin Butter

1 teaspoon Lemon juice
1 teaspoon Lemon rind
1 pound Pumpkin, mashed
One half cup Orange juice
Three fourths cup Brown sugar
1/8 teaspoon Ground ginger
1/8 teaspoon Ground cinnamon
1/8 teaspoon Ground cloves
One fourth teaspoon Salt

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over
low heat for 30 minutes. Chill for 4 hours. Great on toast, English
muffins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini