Recipe - Pungent Pepper Sauce

1 pound Cherry tomatoes; red or
yellow
1 Shallot; finely minced
1 Clove garlic
2 tablespoon Fresh minced cilantro
2 Serrano chili peppers;
seeded, roasted; skinned
and minced
1 tablespoon Fresh lime juice

Barbecue season arrived here in Ontario! The Ottawa Citizen published
these recipes which were taken from "Grilling from the Garden: Vegetarian
Dishes for the Outdoor Cook." I know people will be happy to see these.

Toss all the ingredients in the blender and process until chopped fine. Do
not liquify. This will keep up to 3 days in the fridge. Makes 1 cup.

AE165@FREENET.CARLETON.CA

(CHRIS CORRIGAN)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.