Recipe - Pungent French Roll Salad Sandwich

12 French rolls
Olive oil
2 Red onions; chopped
2 Green bell peppers; minced
2 Cucumbers; peeled and minced
24 Anchovy fillets; cut
4 lg Ripe tomatoes; peel seed
dice
36 Pitted black olives; chopped
1/3 cup Chopped fresh parsley
One fourth cup Capers
Mayonnaise

Split the rolls almost through and brush inside well with olive oil. Mix
remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill
rolls. Wrap each sandwich individually. Serve on a plate to catch filling
as it falls. Takes the place of bread and potato salad at the picnic. (c)
1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mcrecipe:
patH Sep 96]

Recipe By : Picnics by James A. Beard

Posted to MCRecipe Digest V1 #222

Date: Fri, 20 Sep 1996 08:58:49 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

NOTES : "Beach Picnic" Menu Cold Broiled Chicken / Baked Pea Beans /
Pungent French Roll Salad / Cheese and Pears / Peanut Butter Cookies /
Beverages