Recipe - Pungent Bbq Sauce

1 cup Olive oil
6 Cloves garlic chopped
1 cup Onion minced
1 cup Green pepper minced
1 cup Tomatos peeled chopped
2 Stalks celery minced
2 tablespoon Red wine vinegar
2 teaspoon Pepper
1 tablespoon Basil
1 tablespoon Chili powder
One fourth cup Parsley chopped
1 cup Red wine
1 cup Beef stock
1 cup Tomato puree
1 One half teaspoon Salt

Saute the garlic in the oil until browned and almost crisp. Add the onions
and cook until tender but not browned. Add green pepper,tomatoes, celery,
basil, chili powder, stock and vinegar. Cover and simmer for 40 min. then
run the mixture through a blender or food processor. Add remaining
ingredients and simmer for at least 10 min., the longer this simmers the
better it makes it.

To serve: This sauce can be used either hot or cold for basting or served
on the table. makes 5 One half cups.

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip