Recipe - Punchbowl Cake

1 Box yellow cake mix
1 lg Can crushed pineapple,
Drained
2 Bananas, cut or sliced up
2 small Boxes instant vanilla
Pudding
1 cn Coconut
1 (16 oz.) pkg. pecans
1 cn Cherry pie filling
2 (8 oz.) Cool Whip
1 Jar maraschino cherries

Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in
clear punch bowl. Top with one half of pudding one half of pie filling,
one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and
pecans also, saving enough for garnish. Then repeat layers with remaining
halves. Refrigerate. Serves 24.

Posted to MMRecipes Digest V4 #5 by "John Weber" hdbrer@ibm.net on Jan
21, 99