Recipe - Punch Bowl Dessert

1 One half Sara Lee frozen butter pound
Cake
1 qt Fresh strawberries, hulled
And cut or sliced up
2 Jars strawberry pie glaze
(mix)
2 pack Instant vanilla pudding mix
(Small)
4 cup Milk
1 Cool Whip

Thaw pound cake and cut into small cubes. Line bottom of bowl with layer
of pound cake. Mix cut or sliced up strawberries and strawberry glaze together.
Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using
milk, and spoon on top of strawberry mixture. Repeat all layers again. Top
with Cool Whip. Refrigerate several hours before serving. Randy Rigg