Recipe - Pumpkin Yogurt Pie

CRUST
1 One half cup Lowfat graham cracker
Crumbs
1 tablespoon Oil

FILLING
One half ga Fatfree frozen vanilla
Yogurt softened
1 cup Pumpkin, canned
One half cup Brown sugar packed
1 teaspoon Ginger
One half teaspoon Cinnamon
One half teaspoon Nutmeg
1 tablespoon Orange juice

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon,
and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.

Posted to MCRecipe Digest V1 #159

Date: Thu, 18 Jul 1996 09:14:26 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Welcome Home For The Holidays