Recipe - Pumpkin Walnut Cream Cheesecake

VCDT13A
Crust:
1 cup Chopped walnuts
One half cup Sugar
Mix and pat into bottom and
Filling:
And softened in a microwave
5 Jumbo eggs; out of shell and
1 cup Brown sugar
One fourth cup Cornstarch
1 cn Pumpkin
2 cup Dried bread crumbs
1 Butter
1 teaspoon Cinnamon
Springform pan
2 pound Cream cheese; unwrapped
On high
Warmed in micro 25 secs.
1/3 cup Sugar
One half cup Heavy cream
1 Three fourths teaspoon Pumpkin pie spice

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one
at a time; beating after each. Add remaining ingredients. Mix well. Pour
into crust and bake at 450 for 15 minutes with a pan of water on the bottom
rack of oven. Reduce temp to 250 and bake 1One half hours longer. Combine 6 T.
butter with 1 cup firmly packed brown sugar and one cup chopped walnuts.
Return to oven for 10 minutes. Remove. Run knife around edge and cool
thoroughly. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini