Recipe - Pumpkin Waffles With Maple Apple Syrup

2 1/3 cup Bisquick® baking mix
One half cup Canned pumpkin
1 One half cup Milk
One fourth cup Oil
2 tablespoon Brown sugar
1 teaspoon Pumpkin pie spice
2 Eggs
One fourth cup Chopped pecans

SYRUP
One half cup Maple syrup
One fourth cup Frozen apple juice
concentrate

Waffles: Beat all ingredients except pecans till smooth. Make waffles
according to your machine directions. Sprinkle with pecans and serve with
syrup. Syrup:Heat in small saucepan till warm.

Recipe by: Lisa

Posted to MCRecipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997