Recipe - Pumpkin Swirl Cheesecake

2 cup Vanilla wafer crumbs
1 teaspoon Vanilla
One fourth cup Margarine, melted
3 Eggs
16 ounce Neufchatel Cheese, softened
1 cup Canned pumpkin
Three fourths teaspoon Cinnamon
One fourth teaspoon Ground nutmeg
Three fourths cup Sugar

Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, One half cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add
pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese
mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect. Bake at
350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of
pan.
Chill. 1012 servings. From package of Light Philadelphia Brand
Neufchatel Cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini