Recipe - Pumpkin Streusel Squares

1 Three fourths cup Allpurpose flour
1/3 cup Brown sugar; packed
1/3 cup Sugar
1 cup Cold butter; cut up
1 15oz can pumpkin
1 cup Pecans; chopped
1 cn Sweetened condensed milk
2 Eggs
1 teaspoon Cinnamon
One half teaspoon Allspice
One half teaspoon Salt

Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter
till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press
remainder firmly into the bottom and half way up the sides of a 12x7"
baking dish. In a large mixing bowl, combine remaining ingredients. Mix
well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes
or till golden. Cool.

NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if
desired.
Recipe by: LizaJane

Posted to MCRecipe Digest V1 #836 by MeLizaJane@aol.com on Oct 10, 1997