Recipe - Pumpkin Spice Soup
Categories: Main Dish, Vegetables, Soups, Pumpkin Spice Soup
16 ounce Pumpkin; 1 Can
26 ounce Evaporated Skimmed Milk; 2cn
1 tablespoon Molasses
One half cup Light Corn Syrup
One half teaspoon Salt
One half teaspoon PumpkinPie Spice
GARNISH
Nutmeg; To Taste
Place all the ingredients in a 2 One half to 3quart mixer bowl. Beat until
well blended. Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.
Each Three fourths cup serving contains:
Tot Sat
Cal Prot Carb Fib Fat Fat Chol Sodium
154 7 G 32 G 1 G 0 0 4 Mg 252 Mg
From The Cookbook For The 90s By Helen V Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
Pumpkin Spice Soup recipe makes 9 Servings
New How To Recipes:
Three-Herb Popcorn Recipe
Spinach Balls Recipe
Minted Rice Salad Recipe
Hazelnut Torte Recipe
Panfried Tofu With Oriental Garlic Sauce Recipe
Guts Recipe
Nectarine Cream Recipe
Popular Recipes:
Wow! Cooking is easy!