Recipe - Pumpkin Spice Muffins : Applesauce And Sweet Spice

2 cup Wholewheat flour
2 teaspoon Baking powder
2 teaspoon Cinnamon
2 teaspoon Nutmeg
1 teaspoon Baking soda
2 Eggs; beaten
1 cup Pumpkin puree
One fourth cup Sugar
2 cup Unsweetened applesauce
2 tablespoon Canola oil
1 teaspoon Almond extract
4 g Sugar

1. Preheat the oven to 350 degrees. Mix together the flour, baking soda,
cinnamon, nutmeg, and baking powder in a medium bowl. Combine remaining
ingredients in a large bowl. Slowly add the dry ingredients to the large
bowl until just blended. Do not over beat.

2. Pour the batter into 18 non stick muffin cups and bake for 2530
minutes. Remove muffins from the oven and let cool slightly. Remove the
muffins from the pan and let cool completely.

Preparation time: 20 minutes

18