Recipe - Pumpkin Spice Cake With Orange Sauce - Southern Living

One half cup Butter or margarine;
softened
Three fourths cup Sugar
2 lg Eggs
Three fourths cup Mashed cooked pumpkin
1 teaspoon Vanilla extract
1 One half cup Allpurpose flour
1 One half teaspoon Baking powder
One fourth teaspoon Salt
1 One half teaspoon Pumpkin pie spice
Powdered sugar
Orange sauce (see recipe)
Garnish: orange rind strips

Recipe by: Southern Living Magazine

Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, 1 at a time, beating until blended after
each addition. Stir in pumpkin and vanilla. Combine flour and next 3
ingredients; gradually add to sugar mixture, beating at low speed until
blended after each addition. Pour into a greased and floured 9inch round
cake pan. Bake at 350 for 20 minutes or until a wooden pick inserted in
center comes out clean. Cool pan on a wire rack 10 minutes; remove from
pan, and cool on a wire rack. Place a paper doily over cake; sift powdered
sugar through a wiremesh strainer over doily. Remove doily, and serve with
Orange Sauce. Garnish, if desired.

Formatted for you by: Bill Webster
Posted to MCRecipe Digest V1 #784 by Bill thelma@pipeline.com on Sep 16,
1997