Recipe - Pumpkin Spice Cake

3 teaspoon Baking powder
2 cup Allpurpose flour
One fourth teaspoon Baking soda
One half teaspoon Salt
1 One half teaspoon Ground cinnamon
One half teaspoon Ground ginger
One half teaspoon Ground allspice
One half cup Soft shortening
One half cup White sugar
1 cup Packed brown sugar
1 Egg
2 Egg yolks
Three fourths cup Buttermilk
Three fourths cup Pumpkin puree
One half cup Any chopped nuts

Sift flour with baking powder, soda and seasonings. Cream shortening with
sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add
flour mixture alternately with buttermilk, beginning and ending with flour.
Add pumpkin, nuts, and mix thoroughly. Pour into 2 wellgreased 8inch
cake pans and bake in a 350F oven 3035 minutes. Frost with any icing of
your choice.