Recipe - Pumpkin Spice Bread R T

3 cup Flour
2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
One half teaspoon Ground Allspice
2 Egg Beaters® 99% Egg
Substitute, *Note
16 ounce Pumpkin; Canned
1 cup Brown Sugar
One half cup Maple Syrup; Flavored
1 One half tablespoon Oil; **Note
Three fourths cup Raisins
One half cup Chopped Walnuts; ***Note

*NOTE: Original recipe called for 2 regular eggs

**NOTE: Original recipe used One fourth C oil...I reduced it and it can probably
still be reduced further

***NOTE: Original recipe used Three fourths C chopped walnuts

Preheat oven to 350 deg F. Spray a 9 x 5" loaf pan with nonstick spray. In
large bowl, mix first 5 ingredients. In medium bowl, beat eggs, pumpkin,
brown sugar, syrup and oil. Gently stir pumpkin mixture into flour mixture.
Stir in raisins and walnuts.

Spoon batter into loaf pan. Bake for 1 hour, or until inserted toothpick
comes out clean. Cool bread in loaf pan; turn out of pan to wrap or serve.

This was quite good. Be sure to check it in a couple of places with a
toothpick or it might have a mushy surprise for you in the middle!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

Makes 1 loaf

NOTES : Cal 318.8, Fat 3.5g, Carb 67.2g, Fib 1.9g, Pro 6.5g, Sod 244mg,
CFF 9.6%.
Recipe by: Home Cooking, 11/96 Posted to Digest eatlf.v097.n186 by Reggie
Dwork reggie@reggie.com on Jul 23, 1997