Recipe - Pumpkin Soup With Spiced Fish And Coriander

200 g Fish of your choice; (red
snapper,
; parrot, grouper,
; king fish), cut
; into 20g pieces,
; all bones removed
2 tablespoon Caribbean light fish spice
2 Onions; peeled and chopped
One half dl Vegetable oil
50 g Butter
600 g Pumpkin flesh
300 g Yams; peeled and cut into
; cubes
One fourth Chilli; seeded
2 dl Milk
8 dl Chicken stock
One half bn Coriander
Salt and pepper

Rub the fish with the Caribbean light fish spice and refrigerate for a few
hours.

Sweat the onions in half oil and half butter. Add the pumpkin, yam and
chilli and sweat for a further minute.

Add the milk and stock. Simmer until very soft. Liquidize and pass through
a fine sieve. Adjust seasoning.

Grill the fish until just done. Pour the soup into a cup or plate. Place
the fish on it and sprinkle with the coriander.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.