Recipe - Pumpkin Soup (Bajan)

1/3 cup Split peas
4 cup Ham or chicken stock
1 One half cup Pumpkin, chopped
1 Onion, chopped
1 sl Bacon, fried and crumbled
Salt and pepper
Mixed herbs
Parsley, chopped

Soak the split peas overnight. Rinse the split peas and add them to the
stock with all the other ingredients except the parsley. Simmer until the
pumpkin and split peas are tender and then liquidise. Serve garnishd with
parsley.

Lou Parris (lbparris@earthlink.net)

Recipe by: Jill Walker's Cooking in Barbados Posted to TNT Prodigy's
Recipe Exchange Newsletter by Lou Parris lbparris@earthlink.net on Apr
17, 1997