Recipe - Pumpkin Seed Sauce

1 cup Pumpkin Seeds; Shelled
One fourth cup Onion; Chopped, 1 sm
1 Bread; White, Slice *
1 Clove Garlic; Crushed
2 tablespoon Vegetable Oil
2 tablespoon Green Chiles; Chopped,Canned
14 ounce Chicken Broth; Canned
One half cup Whipping Cream
Dash Salt

* Slice of white bread should be torn into small pieces.
~
Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt. Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip