Recipe - Pumpkin Seed Salsa (Salsa Pepitas)

1 cup Cooked corn kernels
1 One half cup Chopped tomatoes
1 Green Anaheim chili; toasted
and chopped
1 Serrano or jalapeno chili
toasted and
; chopped
3 tablespoon Fresh lime juice; up to 4
1/3 teaspoon Ground cumin
1 cup Unsalted green pumpkin seeds
toasted
Salt and pepper to taste

In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and
cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1
Salsa

This salsa is a colorful combination of texture and taste. It is a
wonderful compliment to any Mexican dish and also looks great as a garnish.
For those of you who are always looking for something to do with those
leftover pumpkin seeds, this salsa is for you!!

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