Recipe - Pumpkin Seed Alfalfa Sprout Bread

Barb Day GWHP32A
1 pack Yeast
2 One half cup Better for Bread flour
1 cup Wheat flour
2 tablespoon Gluten
1 One fourth teaspoon Salt
1/3 cup Instant nonfat dry milk
1 cup Alfalfa sprouts; 11 oz
One half cup Pumpkin seeds;packaged/green
unsalted
2 tablespoon Vegetable oil
1 tablespoon Honey
1 One half cup Very warm water

Add all the ingredients in the order listed,select
white bread and push "Start." A hearty wheat bread
with extra fiber, nutrients, and an exciting
differentflavor. Shared by Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini