Recipe - Pumpkin Preserves

4 pound Pumpkin (prepared)
3 Lemons
4 pound Sugar
One half teaspoon Salt
1 tablespoon Mixed spices *

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. let stand 12 to 18 hours in a cool place. Add thinly cut or sliced up
lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear
and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once.

NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.

From the; Ball Blue Book Home canning and freezing recipes and methods
Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini