Recipe - Pumpkin Praline Pie

1 9" unbaked pastry pie shell
1 cn 16 oz. pumpkin
1 cn 14 oz. condensed milk
2 Eggs
1 teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
One half teaspoon Ground ginger
One half teaspoon Salt
Pecan halves
3 tablespoon Dark brown sugar
3 tablespoon Whipping cream

Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
until knife inserted near center comes out clean.Arrange pecans in circle
on pie.In small saucepan,combine remaining ingredients;cook and stir until
sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
over pecans.Refrigerate leftover pie.Makes one 9" pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini