Recipe - Pumpkin Poundcake With Brown-Sugar-Walnut Glaze

2 One half cup Flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 tablespoon Pumpkin pie spice
Three fourths cup Dark brown sugar; packed
One half cup Granulated sugar
Three fourths cup Butter; softened
1 Egg
1 cup Pumpkin puree
1 teaspoon Vanilla
1 cup Raisins
One half cup Macadamia nuts; chopped

Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla.
Beat until well mixed, light and fluffy. Stir in flour mixture, raisins
and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.
Bake until slightly browned along edges, about 20 minutes. Cool on flat
surface.
Recipe By : The Dessert Show

Posted to MCRecipe Digest V1 #224

Date: Wed, 25 Sep 1996 19:18:18 0400 (EDT)

From: Sue suechef@sover.net
/ \ / \
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\ \ \ / / / Suechef@sover.net Sue Meachem
Soigne Catering |_____|