Recipe - Pumpkin Potatoes

Pumpkin ;(equal parts of)
peeled
Potatoes; peeled
1 Onion; finely chopped
Butter
Bacon
salt & pepper to taste

Pommes de terre a la citronuille

The directions for this recipe are very loose; Boil together equal parts of
peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized
onion, finely chopped and a piece of butter. Mash all till creamy, season
to taste and serve with golden cut or sliced up of fried salt pork or bacon. To quote
Mme. Benoit, "Grandmere was a wizard with pumpkin. Her mashed potatoes
pumpkin french fried chips were super. It's amazing how most of what we
enjoyed in our youth remains a pleasure as we grow older. In the autumn of
1959 I made these on my television show. The amount of mail requesting the
recipe was unbelievable!"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini