Recipe - Pumpkin Pie Squares 2

Three fourths cup Flour
One half cup Rolled oats
One fourth cup Packed brown sugar
One half cup Butter; softened
One half cup Chopped pecans
14 ounce Canned pumpkin
300 ml Eagle Brand Low Fat Milk
2 Eggs; beaten
1 teaspoon Ginger
1 teaspoon Cinnamon
One half cup Coconut; optional

Combine flour, oats and sugar. Cut in butter till crumbly. Stir in
pecans. Press into 9" square baking dish. Bake at 350 for 15 minutes.
Combine remaining ingredients,except coconut. Pour over base. Sprinkle
with coconut. Return to oven and bake another 25 30 minutes or until set.
Serve warm or chilled.
Recipe By : Eagle Brand Readers Digest Oct. 96

Posted to MCRecipe Digest V1 #259

Date: Sat, 26 Oct 1996 09:18:31 +0000

From: "Linda Gordon" lgordon@brunswickmicro.nb.ca