Recipe - Pumpkin Pie Squares

FOR CRUST
1 cup Flour
One half cup Quickcooking oats
One half cup Brown sugar
One half cup Butter or margarine

FOR FILLING
1 cn Mashed pumpkin (16oz)
1 cn Evaporated skim milk (13.5
oz)
2 Eggs
Three fourths cup Sugar
One half teaspoon Salt
2 teaspoon Ground cinnamon
1 One half teaspoon Ground ginger
1 teaspoon Nutmeg
One fourth teaspoon Ground cloves

Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in
a bowl. Mix until crumbly, with a pastry blender or with an electric mixer
at low speed. Press dough into the bottom of an ungreased 8by12inch
baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs,
sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food
processor. Beat or process well. Pour into baked crust. Bake 35 to 40
minutes, until a sharp knife comes out clean form the center. Cut into
squares and serve with Chantilly Cream.

Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%)
Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat

Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96
Posted to MMRecipes Digest V3 #196

Date: 15 Jul 96 00:22:58 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM