Recipe - Pumpkin Pie Filling

1 cup Sugar
1 teaspoon Butter
1 teaspoon Cinnamon
One half teaspoon Ginger
1 pn Salt
1 cn Pumpkin, Canned small
Can
1 cup Milk or evaporated milk
1 Whole Egg

Mix together sugar and butter until well blended.

Add rest of ingredients, and beat slightly with an egg beater or whisk.

Pour into an unbaked pie crust, and bake at 425 degrees for 15 minutes.
Lower temperature to 350 degrees, and continue baking for 45 minutes.

Recipe By : Karen Broeklin

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip