Recipe - Pumpkin Pie Crunch

15 ounce Pumpkin, canned
12 ounce Evaporated skimmed milk
3 Eggs
1 One fourth cup Granulated sugar
2 teaspoon Pumpkin pie spice
One half teaspoon Salt
18 One fourth ounce Reduced fat yellow cake mix
One fourth cup Walnuts; chopped
2 tablespoon Margarine; melted

Preheat oven to 350. Prepare bottom of 13 x 9" pan with cooking spray and
flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs,
sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry
cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted
margarine. Bake for 55 minutes or until light brown. Cool completely.
Recipe By : Unknown

Posted to EATL Digest 8 November 96

Date: Sat, 9 Nov 1996 17:54:37 0600

From: "Anita A. Matejka" matejka@BGA.COM

Serving Ideas : Serve with fatfree whipped topping.