Recipe - Pumpkin Pie Cheesecake

16 ounce Soft Cream Cheese
Three fourths cup Sugar
2 Eggs
16 ounce Can Pumpkin
One half teaspoon Cinnamon
One half teaspoon Ginger
1 9" Graham cracker pie crust
1 Egg yolk

Mix 28oz. Soft cream cheese, Three fourths C. sugar & 2 eggs, beat till smooth. Add
16 oz. C. pumpkin, One half t. Ginger & 1 One half t. cinnamon. Brush the pie crust
with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie
crust & bake 350F 4050 minutes. Cool & put in Refrigerator for a few hours
to firm. (The reason for the 5 minute bake on the pie crust is so it won't
get soggy)..

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip