Recipe - Pumpkin Pie Cake

1 cn (12 oz) evaporated milk
1 cn (29 oz) pumpkin
3 Eggs
1 cup Sugar
1 teaspoon Cinnamon
1 teaspoon Salt
1 pack (18 One half oz) yellow cake mix
1 cup Butter; melted
1 cup Chopped nuts; if desired
Frozen whipped topping;
thawed

Heat oven to 359 degrees. In a large bowl, combine evaporated milk,
pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into a
greased 9x13x2" pan. Sprinkle with dry yellow cake mix; drizzle with butter
and sprinkle with nuts. Bake 5060 minutes or until toothpick inserted in
center comes out clean. Serve with whipped topping. (Makes 15 servings)
Posted to EATL Digest by Jane Dobrosky JDobrosky@AOL.COM on Sep 18,
1997