Recipe - Pumpkin Pie Bars With Lattice Glaze

Three fourths cup Margarine; softened
1 cup Sugar
1 Three fourths cup Allpurpose flour
1 One half cup Chopped walnuts; divided use
16 ounce Pumpkin, canned; solidpack
14 ounce Sweetened condensed milk
One fourth cup Light molasses
2 Eggs; beaten
2 teaspoon Pumpkin pie spice
2 teaspoon Vanilla extract
Powdered sugar; for glaze

PASTRY CRUST: With mixer, cream margarine and sugar. Stir in flour;
walnuts. Mixture will be crumbly. Take Three fourths cup of this mixture and set
aside for crumb topping. Press remainder on bottom of 15One half x 10One half x
1inch baking pan. Bake at 350F for 15 to 18 mins., or until lightly
browned.

Blend pumpkin, milk, molasses, eggs, spice and vanilla. Pour over the
pastry crust. Sprinkle with the reserved crumb mixture. Bake 350F for 30 to
35 mins. until set.

Cool in pan on wire rack.

Drizzle with powdered sugar glaze in a diamond pattern, if desired. Cut
into 2One half x 1One half inch bars. Makes 4 dozen. Store covered in refrigerator.

"Bake It Perfect With @" Makes about 4 dozen. @Fleischmann's Margarine and
@Planter's Peanuts.

(1996 Nov) Local newspaper ad. Listed by PATh c/o McRecipe List.
Recipe By : Bake It Perfect with Brandname

Posted to MCRecipe Digest V1 #291

Date: Sun, 10 Nov 1996 10:16:45 0800

From: PATh phannema@wizard.ucr.edu